Longevity, lifestyles and eating. The importance of education
10,00 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9788833120386
Since the last decades of the 20th century, there have been an increasing attention on the ageing of population and on the need to develop specific interventions, aiming to promote wellbeing and quality of life. World Health Organization (WHO) considered the development of those interventions as a priority and asked countries to create a research and intervention agenda with a focus on the promotion of healthy and active ageing. According to a biopsychosocial approach, WHO defined some pillars at the base of healthy and active ageing. Moreover, WHO focused attention on eating and healthy lifestyles as ways to promote wellbeing and longevity. There are increasing research findings in this field. The focus is on wellbeing and longevity, also by cross-national comparisons and by the development of intervention models aimed to prevent "not-communicable disorders" and to promote wellbeing. According to this approach, we developed a cooperation project based on a comparison between Sardinia and Republic of Belarus, two countries with some commons features and with some differences and this book is one of the activities for dissemination of the findings of the project.
| EAN: | 9788833120386 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 115 |
| Produktart: | kartoniert, broschiert |
| Herausgeber: | Pili, Roberto Petretto, Donatella Rita |
| Verlag: | UNICApress |
| Veröffentlichungsdatum: | 01.01.2021 |
| Schlagworte: | Psicologia dell'invecchiamento Vecchiaia Maturità e vecchiaia Medicina e salute: opere divulgative |
