MANAGEMENT OF WATER SALINITY IN SESAME CULTIVATION
45,90 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9786204297309
The objective of this research was to evaluate the growth and production of sesame genotypes as a function of strategies for the use of saline water. The experiment was developed under protected environment conditions in the municipality of Pombal-PB. The experimental design of randomized blocks was used in factorial scheme 6 x 2, being the treatments constituted of six strategies of use with saline waters applied in different stages of development of the plants (SE = without stress along the cycle of the culture; VE = saline stress in the vegetative phase; FL = salt stress in the flowering phase; FR = salt stress in the fruiting phase; VE/FL = salt stress in the vegetative and flowering phases; VE/FR = salt stress in the vegetative and fruiting phases) and two sesame genotypes (BRS Seda and BRS Anahí), with 4 repetitions.
| Autor: | Lacerda, Cassiano Nogueira de Lima, Geovani Soares de Soares, Lauriane Almeida dos Anjos |
|---|---|
| EAN: | 9786204297309 |
| Sprache: | Englisch |
| Seitenzahl: | 52 |
| Produktart: | kartoniert, broschiert |
| Verlag: | Our Knowledge Publishing |
| Untertitel: | In semi-arid conditions |
| Schlagworte: | Sesamum indicum L. salt stress tolerance |
| Größe: | 150 × 220 |
