The Sweet Fuel
50,30 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9786204981406
This idea is based mainly on the most important biochemical processes, which is the process of bio-remediation, it is based on the use of anaerobic fermentation yeast / Saccharomyces cerevisiae in the conversion of sugar to alcohol and then oxidizing it to get food vinegar followed by some reactions of neutralization and heating using catalysts and increasing pressure to get water gas, or what It is called natural gas. This method produces three liters of natural gas using one liter of sugar solution.
| Autor: | Akram, Al-Baraa |
|---|---|
| EAN: | 9786204981406 |
| Sprache: | Englisch |
| Seitenzahl: | 56 |
| Produktart: | kartoniert, broschiert |
| Verlag: | LAP Lambert Academic Publishing |
| Untertitel: | Getting fuel from sucrose (table sugar). DE |
| Schlagworte: | Biogas Wärmetechnik Energietechnik anaerobic respiration Saccharomyses ceviseae Methane natural gas gravimetrical oven Renewable energy Sugar Cane Sugar beet |
| Größe: | 150 × 220 |
