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Dairy Engineering

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
EAN: 9781771883801
Sprache: Englisch
Seitenzahl: 350
Produktart: Gebunden
Herausgeber: Meghwal, Murlidhar Goyal, Megh R Chavan, Rupesh S
Verlag: Apple Academic Press
Veröffentlichungsdatum: 21.02.2017
Untertitel: Advanced Technologies and Their Applications
Schlagworte: Technology & Industrial Arts
Größe: 28 × 155 × 234
Gewicht: 907 g