The Food Lab
57,60 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9780393081084
J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
| Autor: | Lopez-Alt, J. Kenji |
|---|---|
| EAN: | 9780393081084 |
| Sprache: | Englisch |
| Seitenzahl: | 958 |
| Produktart: | Gebunden |
| Verlag: | Norton & Company |
| Veröffentlichungsdatum: | 01.11.2015 |
| Untertitel: | Better Home Cooking Through Science |
| Schlagworte: | Ernährung / Essen Essen - Esskultur Kochen / Allgemeines Kochbuch, Grundwissen Cultural Studies Kulturwissenschaften Wissenschaft / Kulturwissenschaften Englische Bücher / Kochbuch Chemie / Lebensmittelchemie Lebensmittelchemie Lebensmitteltechnologie Technologie / Lebensmitteltechnologie Kochen / Prominente kochen, TV-Küche Kochen / Sterneköche, Starköche, Spitzenköche |
| Größe: | 49 × 224 × 274 |
| Gewicht: | 2950 g |
