Curing (food preservation)
39,40 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9786130236847
Curing refers to various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar, nitrates or nitrite. Many curing processes also involve smoking
| EAN: | 9786130236847 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 92 |
| Produktart: | kartoniert, broschiert |
| Herausgeber: | Miller, Frederic P. Vandome, Agnes F. McBrewster, John |
| Verlag: | Alphascript Publishing |
| Schlagworte: | Nitrate |
