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Bwyd Cymru yn ei Dymor / Welsh Food by Season

Nerys Howell
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
Autor: Howell, Nerys
EAN: 9781784618971
Sprache: Englisch
Seitenzahl: 168
Produktart: Gebunden
Verlag: Y Lolfa
Veröffentlichungsdatum: 01.12.2021
Größe: 20 × 218 × 245
Gewicht: 880 g