Harumi's Japanese Cooking
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.
| Autor: | Kurihara, Harumi |
|---|---|
| EAN: | 9781840914085 |
| Sprache: | Englisch |
| Seitenzahl: | 160 |
| Produktart: | Gebunden |
| Verlag: | Conran Octopus |
| Untertitel: | Winner of Gourmand Cookbook Award 2004 |
| Schlagworte: | Gourmand (World Cookbook Award) Japan; Küche Kochen/Kochbuch/Küche |
| Größe: | 260 |
| Gewicht: | 932 g |
