Considerations in Nutrition and Dietetics
69,00 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9786204893709
Section 1. Texts and Concepts in NutritionSection 2. Nutritional Evaluation and AssessmentSection 3. CalculationsSection 4. FormulasSection 5. Some considerations of caloric distribution between meals of the day and frequencies in diabetes and non-diabetes Section 6. Evaluation of the interrelationship between nutrients and medicationsSection 7. Some biochemical tests for clinical usesSection 8. Water as a Fundamental Element in NutritionSection 9. Some tables of practical uses in Dietetics
| Autor: | Bell Benavides, Zoila |
|---|---|
| EAN: | 9786204893709 |
| Sprache: | Englisch |
| Seitenzahl: | 96 |
| Produktart: | kartoniert, broschiert |
| Verlag: | Our Knowledge Publishing |
| Untertitel: | Nutrition and Dietetics |
| Schlagworte: | NUTRITION Dietetics |
| Größe: | 150 × 220 |
