Kapusta
42,20 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9781784885854
Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA.
| Autor: | Timoshkina, Alissa |
|---|---|
| EAN: | 9781784885854 |
| Sprache: | Englisch |
| Seitenzahl: | 223 |
| Produktart: | Gebunden |
| Verlag: | Hardie Grant London Ltd. |
| Veröffentlichungsdatum: | 25.02.2025 |
| Untertitel: | Vegetable-Forward Recipes from Eastern Europe |
| Schlagworte: | Englische Bücher / Kochbuch Kochen / Biologisch, alternativ, Trennkost, Vollwertkost Kochen / vegetarisch, vegan |
| Größe: | 28 × 197 × 253 |
| Gewicht: | 968 g |
