Starch
273,00 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9780127462752
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
| EAN: | 9780127462752 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 894 |
| Produktart: | Gebunden |
| Herausgeber: | BeMiller, James N. Whistler, Roy L. |
| Verlag: | Academic Press |
| Untertitel: | Chemistry and Technology |
| Schlagworte: | Stärke (Kohlenhydrat) |
| Größe: | 244 × 190 × 44 |
| Gewicht: | 2036 g |
