Development of value added products of Amaranth and chemical study
41,50 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9783659846915
The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
| Autor: | Kurmi, Dharmendra Tomar, A. K. Rana, G. K. |
|---|---|
| EAN: | 9783659846915 |
| Sprache: | Englisch |
| Seitenzahl: | 52 |
| Produktart: | kartoniert, broschiert |
| Verlag: | LAP Lambert Academic Publishing |
| Untertitel: | Development of Amaranth based Biscuit |
| Schlagworte: | Amaranth |
| Größe: | 150 × 220 |
