Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen

Butter

Otto Hehner
Butter - Its analysis and adulterations, specially treating on the detection and determination of foreign fats is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Autor: Hehner, Otto
EAN: 9783337517793
Sprache: Englisch
Seitenzahl: 100
Produktart: kartoniert, broschiert
Verlag: hansebooks
Veröffentlichungsdatum: 14.04.2018
Untertitel: Its analysis and adulterations, specially treating on the detection and determination of foreign fats
Schlagworte: Sprache, allgemein und Nachschlagewerke
Größe: 7 × 140 × 216
Gewicht: 153 g