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Superfoods

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Some foods with high vitamin, nutrient or phytochemical content that may confer health benefits, with few properties considered to be negative, such as being high in saturated fats or artificial ingredients, food additives or contaminants become known as superfoods . Learn more about these types of health food and the valuable nutrients they contain in the following pages.
EAN: 9786130130497
Sprache: Englisch
Seitenzahl: 256
Produktart: kartoniert, broschiert
Herausgeber: Thomson-Smith, Lydia D.
Verlag: FastBook Publishing
Untertitel: The world's most powerful foods
Schlagworte: Echinacea Superfoods
Gewicht: 356 g