Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen

Leaves of Morinda citrifolia (RUBIACEAE)

Nazirah MOHAMED, Tahina Andrée Rafidimanantsoa, Taratra Andrée Fenoradosoa
This study contributes to the valorization of Morinda citrifolia (RUBIACEAE). The leaves of Morinda citrifolia were characterized by phytochemical screening, thin layer chromatography, flavonoid quantification, antioxidant activity evaluation and toxicity test. During this work, an analysis of the biochemical composition of the leaves was carried out and their global energetic value was determined. The results obtained showed that the leaves of Morinda citrifolia have a fairly high quantity of protein (18.52%) of good quality and that they have a fairly high antioxidant activity (1.7 mg/ml). Thus, a protein-based food supplement with antioxidant activity in infusible form was made.
Autor: MOHAMED, Nazirah Rafidimanantsoa, Tahina Andrée Fenoradosoa, Taratra Andrée
EAN: 9786205695357
Sprache: Englisch
Seitenzahl: 52
Produktart: kartoniert, broschiert
Verlag: Our Knowledge Publishing
Untertitel: Phytochemical, biological and biochemical study. DE
Schlagworte: Morinda citrifolia leaves Food supplement infusette antioxidant proteins
Größe: 150 × 220