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Tiny Kitchen Feast

Natalie Rodriguez
Life on the road doesn t mean sacrificing good food. Alongside her delicious and flavorful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons she s learned while cooking on the road. Her easy and accessible recipes are proof that wholesome food can be made by any cook, in almost any space.
Autor: Rodriguez, Natalie
EAN: 9781741178814
Sprache: Englisch
Seitenzahl: 184
Produktart: kartoniert, broschiert
Verlag: Hardie Grant Explore
Veröffentlichungsdatum: 20.03.2024
Untertitel: Plant-based Recipes from a Traveling Chef
Größe: 17 × 202 × 254
Gewicht: 712 g