Improvement of economic mechanisms of food industry
50,30 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9786204733036
In the food industry today, a lack of resources and unlimited needs, the demand for business negatively affects entrepreneruial activities. The development of entrepreneurship in the food industry should be based on the use of mini technologies that meet international standarts, including the introduction of modern equipment and devices that are based on saving fuel and materials. This, in turn, leads to an improvement in the quality of food products.
| Autor: | Umarov, Ilkhomzhon Poziljanov, Xumoyunmirzo |
|---|---|
| EAN: | 9786204733036 |
| Sprache: | Englisch |
| Seitenzahl: | 52 |
| Produktart: | kartoniert, broschiert |
| Verlag: | LAP Lambert Academic Publishing |
| Untertitel: | Improvement of economic mechanisms of entrepreneurship development in the food industry of the Republic of Uzbekistan. DE |
| Schlagworte: | Wirtschaft / Ökonomie Dairy products Meat products least squares method income social benefits. Interest rate |
| Größe: | 150 × 220 |
