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Salt and the Art of Seasoning

James Strawbridge
"Strawbridge shares his passion for this artisan ingredient, from distinctive tasting notes and profiles of different salts found around the world to useful techniques--such as brining, curing, charring and preserving--that bring out a world of hidden flavours"--Back cover.
Autor: Strawbridge, James
EAN: 9781915294036
Sprache: Englisch
Seitenzahl: 288
Produktart: Gebunden
Verlag: Chelsea Green Publishing UK
Veröffentlichungsdatum: 18.05.2023
Untertitel: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
Größe: 25 × 198 × 251
Gewicht: 1071 g