How to manage celiac disease?
45,90 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9786204325842
This guide is an informative booklet intended to facilitate the management of celiac disease. The elements covered in this guide are : Definition, Diagnosis and treatment of celiac disease; Definition, source and role of gluten; Gluten-free diet (principle of gluten-free diet, prohibited cereals, lists of prohibited, risky and authorized food products divided into several families or groups of foods like : cereals & starchy foods, fruits, vegetables...); Medicines ( hidden source of gluten : list of dangerous excipients, list of potentially problematic drugs for a gluten intolerant); Risks related to cosmetic products; Labelling (how to decrypt the labelling of food, how to identify the presence of gluten in the list of ingredients); Dietary supplements recommended for a gluten intolerant. This guide concludes with general practical advice.
| Autor: | Bayazid, Amina Mokkadem, Souad Arabi, Djihad |
|---|---|
| EAN: | 9786204325842 |
| Sprache: | Englisch |
| Seitenzahl: | 52 |
| Produktart: | kartoniert, broschiert |
| Verlag: | Our Knowledge Publishing |
| Untertitel: | A guide to help patients and pharmacy staff manage celiac disease |
| Schlagworte: | Pharmazie Celiac disease GLUTEN food drugs Cosmetics |
| Größe: | 150 × 220 |
