Tyrosine Sulfation
33,90 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9786130986315
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tyrosine sulfation is a posttranslational modification where a sulfate group is added to a tyrosine residue of a protein molecule. Secreted proteins and extracellular parts of membrane proteins that pass through the Golgi apparatus may be sulfated. Sulfation was first discovered by Betteheim in bovine fibrinopeptide B in 1954 and later found be present in animals and plants but not in prokaryotes or in yeast.
| EAN: | 9786130986315 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 64 |
| Produktart: | kartoniert, broschiert |
| Herausgeber: | Surhone, Lambert M. Timpledon, Miriam T. Marseken, Susan F. |
| Verlag: | Betascript Publishing |
| Schlagworte: | Sulfate |
| Größe: | 220 |
