Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen

Valorization of biomass in cocoa drying

Joseph NKONGHO ANYI, Théophile VITOUSSIA, Rostand RINGWI
The main target of this project is to propose a rotary oven cocoa drying unit that uses biomass combustion to produce heat necessary for drying process. We applied functional analysis to choose suitable designed mechanism using available standards for calculations. Drawing software enable us to draft out reliable components. Assembly of these components led to an oven with a drying capacity of 250kg/h under a constant flow of heat rated 1.86 m3/s at a constant temperature T= 83 °C. For a drying cycle, it is feed with 29 kg of sawdust to burn at a temperature of 260 °C and produce 164.24 kW of energy. Keys word: Valorization, biomass, cocoa drying, rotary oven, drying unit
Autor: NKONGHO ANYI, Joseph VITOUSSIA, Théophile RINGWI, Rostand
EAN: 9786139475117
Sprache: Englisch
Seitenzahl: 168
Produktart: kartoniert, broschiert
Verlag: LAP Lambert Academic Publishing
Untertitel: Design study of a rotary oven cocoa drying unit. DE
Schlagworte: Maschinenbau Valorization biomass cocoa drying rotary oven drying unit
Größe: 150 × 220