Biological and Chemical Hazards in Food and Food Products
187,00 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9781774637135
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
| EAN: | 9781774637135 |
|---|---|
| Sprache: | Englisch |
| Seitenzahl: | 328 |
| Produktart: | Gebunden |
| Herausgeber: | Mishra, Santosh K Goyal, Megh R Gaare, Manju |
| Verlag: | Apple Academic Press |
| Veröffentlichungsdatum: | 16.06.2022 |
| Untertitel: | Prevention, Practices, and Management |
| Schlagworte: | Science |
| Größe: | 21 × 152 × 229 |
| Gewicht: | 644 g |
