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Carbohydrate Reserves in Plants - Synthesis and Regulation

Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.
EAN: 9780444502698
Sprache: Englisch
Produktart: Gebunden
Herausgeber: Gupta, A.K. Kaur, N.
Verlag: Elsevier Science Elsevier Science & Technology
Schlagworte: Biologie
Größe: 174 × 244
Gewicht: 740 g