Salt, Fat, Acid, Heat
52,00 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9781782112303
Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSaminWendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac
| Autor: | Nosrat, Samin |
|---|---|
| EAN: | 9781782112303 |
| Sprache: | Englisch |
| Seitenzahl: | 469 |
| Produktart: | Gebunden |
| Verlag: | Canongate Books Ltd. |
| Veröffentlichungsdatum: | 01.08.2017 |
| Untertitel: | Mastering the Elements of Good Cooking |
| Schlagworte: | Kochen / Allgemeines Kochbuch, Grundwissen Englische Bücher / Kochbuch |
| Größe: | 45 × 195 × 237 |
| Gewicht: | 1494 g |
