Restaurant Business
103,00 €*
Sofort verfügbar, Lieferzeit: 1-3 Tage
Produktnummer:
9786204984223
This textbook Restaurant business is the most complete specialized textbook for training specialists in English in the restaurant business. It is based on the latest data on the main directions of the restaurant industry development. In this we see the value and timeliness of this tutorial that will help on the one hand - to improve their English language skills, and on the other hand - to make better their knowledge in the professional field. The structure of this tutorial is - seven chapters: the history of the restaurant business, restaurant service, food and meals, business and culinary, diets, cookery art, European cuisine (Russian, Ukrainian, English), the American food industry (culinary business in North America and Canada, Latin America), African and Asian cuisine. In the book there is a large number of authentic texts in English, designed exercises, dialogues, charts, coloured inserts. This tutorial allows you to learn the professional vocabulary and improve their English language skills quickly and easily.
Autor: | Knodel, Ludmila |
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EAN: | 9786204984223 |
Sprache: | Englisch |
Seitenzahl: | 304 |
Produktart: | kartoniert, broschiert |
Verlag: | LAP Lambert Academic Publishing |
Untertitel: | DE |
Schlagworte: | SALT Sommelier variety of restaurants pubs cafes restaurant service restaurant industry coocery art business & culinary European cuisine (Russian Ukrainian English) Asian & African cuisines diets food inustry. restaurants in North America & Canada special food cafe service in Latin America Engliish pubs. types of meals table manners. Bars history of restaurants Drinks Beverages Fast Food new trends in Europe American catering catering industry. main courses Desserts Appetite Breakfast dinner Customers. junket Salt PEPPER to treat so on meat courses cheese courses Nuts seathings Good Appetite! business establishments to prepare & serve food & drink vegetarians Seafood sommelier |
Größe: | 150 × 220 |